Speaking of fried mushrooms, Xiao Dong first time in the restaurant inside to eat, the shopkeeper served up a burnt crispy, looking very tasty dish, Xiao Dong do not know what is, friends said you taste, try the texture; so Xiao Dong on the clip up a small piece in your mouth the kind of outside of the burnt crispy inside is also crunchy texture all of a sudden conquered Xiao Dong's Taste buds. It turns out that this is a fried mushrooms.

So Xiaodong chased after the shopkeeper to ask the practice of deep-fried mushrooms, the shopkeeper said that the practice is relatively simple, is a new way of eating mushrooms, fried mushrooms are tired of eating, change a new pattern to do, mushrooms hang a layer of batter on the top, and then over the oil frying again, so that the out of it than the fried delicious.

In fact, we all know that mushrooms are rich in nutrients, usually we do mushrooms are generally fried mushrooms or do mushroom soup, a new way to absorb the nutrients appetite, why don't we do it? Today we do a fried mushrooms at home, learn these steps, no longer need to go to the hotel to buy and eat, and practice simple and homemade, the following look at the specific method

Main ingredients: mushrooms, flour, eggs, starch, thirteen spices, salt, pepper

The first step: dealing with mushrooms

We first cut down the mushrooms, the root removed, and then the mushrooms will be broken into small, give it to the water inside the wash, it is best to use the flow of water rinse, and then wash the good mushrooms inside and then put some salt, brake a bit, the bacteria are brake clean, and then squeeze the water out

Second step: adjust the batter

We will be mushrooms dealt with, the following mix a batter, the bowl inside the two spoonfuls of flour, in the addition of a spoonful of cornstarch, put a bit of salt, in the thirteen spices, put a bit of pepper, put three eggs, the bowl, put two tablespoons of flour, add a spoonful of starch, put a bit of salt, in the 13 incense, put a bit of pepper, put three eggs, put three eggs, and then put a bit of pepper. point pepper, put three eggs, do not need to add water, and then stir into a thin batter, mix well

Third step: mushroom blanching

We will handle the mushrooms blanching, pot of boiling water, water after pouring into the mushrooms, blanching for about 40 seconds, and then fish out the mushrooms, put the cool water inside the cooler, and then the mushrooms will be squeezed out of the water, put the batter, give it a good stir to make a layer of batter hanging on the mushrooms, so that the mushrooms have a layer of batter, so that the mushrooms are hanging on to a layer of batter. Mushrooms are hung with a layer of batter

Step 4: Fry mushrooms

Pour the appropriate amount of oil in the pot, the oil temperature to five hot, into the blanched mushrooms fried, first with a small fire and slowly fried, deep-fried to a light yellow fish out; and then the temperature of the oil to rise, and then re-fried again, deep-fried golden crispy can be fished out,

Well, today's fried mushrooms on the ready, outside of the burnt and tender on top of the sprinkled with some Cumin and chili pepper, so you can eat

1, do you need to add water to make the batter?

A: Do not add water to the batter of fried mushrooms, stir the flour with eggs, so that the batter is thicker and easier to hang on top of the mushrooms; if you add water, the batter is thinner and not easy to hang on the mushrooms, which not only leads to mushrooms can not hang the batter, but also easy to cause a waste of the batter, so be sure not to add water.

2. Why do we need to fry the mushrooms twice?

A: When you fry mushrooms, you must first fry them slowly over low heat, and the inside of the mushrooms can be cooked through, so that the mushrooms will not be caught in the frying; after the frying, the oil temperature will be raised, and then re-fry them once more, so that they will be fried and crispy, and they will be particularly tasty.

Cooking tips:

1, mushrooms must be put in water with a little salt, which can effectively remove bacteria, eat more clean and healthy

2, the batter must be modulated according to personal taste modulation, and finally like to eat cumin and chili pepper can be put a little more

Hello, I'm Mingze food, my answer is: to the mushrooms fried delicious, it is not difficult. I think it's not that difficult to choose the right mushrooms, and then you need to hang the mushrooms in a good batter so that you can fry them crispy on the outside and tender on the inside. The way to make fried mushrooms is also very simple, there are no complicated steps to make, only a few simple steps can be completed.

Not all kinds of mushrooms can be deep-fried, some mushrooms have little moisture, so they are not suitable for making deep-fried mushrooms, like flat mushrooms, enoki mushrooms, seafood mushrooms, shiitake mushrooms, these mushrooms are very suitable for making deep-fried mushrooms, and the most suitable for making deep-fried mushrooms is flat mushrooms. After all, the flesh of flat mushroom is thicker and has enough moisture, so if you use flat mushroom to make fried mushrooms, it will have the effect of crispy on the outside and tender on the inside, and the nutrients of flat mushroom are also very good, containing many kinds of vitamins that are good for human body. And the price is also very cheap, so using flat mushrooms to make fried mushrooms, that is both delicious and affordable.

Fried Mushrooms

Ingredients: 300g of fresh mushrooms, 100g of flour, 3g of salt, five spice powder

Method:

① Wash the fresh mushrooms with water, filter the water, tear into a centimeter-wide strip in a pot, put in the salt, rub a few times with your hands and then leave it for ten minutes.

②Add refined salt to the mushrooms, one is to marinate in flavor, and the other is to sand out the water in the mushrooms, which can make the mushrooms more sinewy. After the mushrooms have been salted with sand and water, put the five spice powder and flour in the mushrooms and scrub them well so that the flour is evenly wrapped with the mushrooms.

③ After the mushrooms are processed, we start frying, prepare a frying pan, add 500 grams of cooking oil, the temperature of the oil in the pan to 60% hot, put the mushrooms wrapped in batter one by one, not more than one time, after three minutes of deep-frying, the mushrooms will become golden brown, you can fish out the filtered oil, and the mushrooms will be fried.

★The edible characteristics of this fried mushrooms are: crispy skin, soft and chewy inside.

① Salt the mushrooms in advance to increase the tendons of the mushrooms, but also to make the mushrooms more flavorful, although we only added refined salt and five spice powder to the mushrooms, but the fried mushrooms have a peppery salt flavor. It is still good to eat.

② Use flour as the batter material, better than adding starch, flour can protect the mushrooms from being soaked in oil, while starch will absorb oil, eat some greasy, so choose flour is more suitable for some.

③ When frying mushrooms, the oil temperature should be relatively high, so that the batter can be quickly shaped without losing the moisture of the mushrooms, and the taste of the fried mushrooms produced will be better.

Peach girl to answer.

The thing that annoys me the most is fried mushrooms. Why? Because you have to put them in the pot one by one, it's annoying as hell. If you want to save money, you can just add them to the pan and they will be fried into mushroom cakes.

This kind of work is usually done by my family. The next day and night is very busy, who has the leisure to engage in embroidery? Besides, what is so delicious about this dish, obviously mushrooms are so healthy ingredients, but to make it deep-fried. This is not to drink soy sauce to play crazy, salty (idle)?

The practice of frying mushrooms is actually very simple, just a few tips.

First, all kinds of mushrooms can be fried. There is no such thing as a variety of mushrooms that can be deep-fried, and the fact that you can't deep-fry them only means that you're not good at it.

Secondly, mushrooms need to be flavored beforehand and squeezed out of some water. On the one hand, it is more delicious, and on the other hand, it will not be fried in the pot.

Third, the mushrooms should be fried with dough powder, and must be fried again.

Fourth, if the fried mushrooms are good, the seasoning powder is very critical. You can't just sprinkle a little chili powder, pepper powder, or natural powder and call it a day.

Apricot mushrooms are sliced and cut into strips, flat mushrooms are torn into small pieces, enoki mushrooms are torn into small crops, and seafood mushrooms are cut into small pieces.

Marinate the various mushrooms separately with salt, pepper and scratch. Then squeeze out the excess water.

Put the starch in the container and pour boiling water over it to scald. Then add eggs, raw starch, flour, salt, pepper, water and stir well into the batter. This is called raw and cooked flour also called dough flour.

Pour into several containers of mushrooms separately, so that the mushrooms are evenly hung on the paste, and then put in the appropriate amount of vegetable oil, stirring well again, you can prevent the mushrooms from sticking too much.

Start a frying pan, when the oil temperature is 60%, put the mushrooms into the pan, and fry them until light brown and shaped. Then, increase the oil temperature to 70%, and fry the mushrooms again until golden brown, remove from the pan and control the oil.

Two pieces of peach crisp rolled with a rolling pin, two pieces of old-fashioned soda crackers, rolled with a rolling pin. Put into a container, add salt, chili powder, pepper, MSG, a little thirteen spice, cumin powder, pepper powder, cooked sesame seeds, mix well.

Fried mushrooms into the mix, sprinkle appropriate amount of chopped green onion, parsley can be. Of course, if you do not want to eat salty mouth can also be directly the whole point of ketchup or salad dressing to eat, the taste is also good.

Salt the mushrooms in advance, you can increase the tendon of mushrooms, but also make the mushrooms more flavorful, although we only add fine salt and five spice powder in the mushrooms, but the fried mushrooms with pepper flavor. It still tastes good.

The use of flour as a batter material, rather than adding starch is better, the flour can protect the mushrooms from being soaked in oil, while the starch will absorb the oil, eat a little greasy, so the choice of flour is more suitable for some.

When frying mushrooms, the oil temperature should be relatively high, so that the batter can be quickly shaped without losing the moisture of the mushrooms, and the taste of the fried mushrooms will be better.

Today we will bring you this super delicious fried mushrooms practice, the key to this practice is very simple, the fried mushrooms are fragrant and crispy, so you can eat once on the addiction.

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The first step: remove the root of the mushrooms with a knife, and then tear the mushrooms into larger long strips with your hands.

Tip: The best choice for fried mushrooms is the anchovy. When tearing the mushrooms, don't tear them too small, so that when you blanch them in water later, and then squeeze out the water, they will be too small and not painful to eat.

Step 2: Add water to the pot, after the water boils, add the mushrooms and cook for 2 minutes, after 2 minutes the mushrooms are cooked, then use a slotted spoon to fish out the mushrooms into a pot of cool water to let the mushrooms cool down quickly.

Tips: Don't add too much water in the pot, just enough to blanch the mushrooms.

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Step 3: After the mushrooms have cooled down, use both hands to squeeze out the excess water from the mushrooms and put them into a bowl, then add half a tablespoon of salt to the bowl and scrub it well with your hands to marinate the mushrooms for a while so that they can be flavored.

Step 4: Pour a little crispy frying powder into a small clean bowl, add water to the bowl while stirring with chopsticks to mix the crispy frying powder evenly, then add a small amount of please to the bowl and mix well.

Tip: Do not mix the powder too thin, use chopsticks to try to be able to hang on the chopsticks.

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Step 5: Pour the appropriate amount of oil into the pot, wait until the oil temperature to 5 into the heat when the fire is turned off, into the mushrooms, and wait until the mushrooms are fried stereotypes with a funnel fish out.

Tips: Note that the mushrooms should be put into the frying pan one by one, so that the mushrooms can be separated as much as possible, and not become a big pile after frying.

Step 6: After the mushrooms out of the best to put a fixed position to drain the oil, this time the fire continue to turn up the heat, wait until the oil temperature rises to 7 into the heat when the mushrooms into the pot to re-fry a little bit, frying the mushrooms until the surface of the golden brown can be fished out.

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Tips: re-frying is to make the mushrooms taste better, but the complexity of the time should be well mastered, generally speaking, frying for about 10 seconds can be.

Step 7: After the mushrooms are fished out, use a colander to control for a while, so that the oil on the surface of the mushrooms to stay a little cleaner before pouring into the basin, sprinkle with pepper salt, gently cushion the basin, so that the pepper salt sprinkled evenly, and then you can soft fry mushrooms on a plate on the table.

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After learning the practice of soft fried mushrooms, do you want to personally try the impulse, if so, hurry home to try it, I believe that the children will love this delicious.