The dish of pork elbow is almost a necessary dish for people to invite guests to our rural areas are less, there are many ways to do the pork elbow, which is rich in nutrients, but also contains a lot of protein, the taste of the soft and mellow and not greasy, today we share a braised pork elbow, the practice is simple, let's take a look at the process of making it!

Materials: pork elbow (with bone), rock sugar, dark soy sauce, soy sauce, salt, cinnamon, star anise, grass fruits, cumin, coriander, peppercorns, chili peppers, ginger, garlic, oil

Practice: pork elbow washed, blanched in a pot of cold water

1, the preparation of pork elbow first trimmed the skin with the spray gun, to scalding off the hairs, and then scrape the knife to clean it, cleaned. (You can deal with it in advance at the boss who sells pork)

2, blanch the cleaned pork elbow, add some ginger slices, put a green onion knob, and put some cooking wine to deodorize.

3, the blanched pork elbow into the casserole spare, put some spices: pepper seeds, put some anise, cinnamon, sesame leaves, and their own kind of herbs and ginger.

4, start the pan, turn the pan heat to low heat, put the rock sugar down to stir fry, stir fry until the rock sugar color bubbling, and then add some water, the water boiled, the sugar color on the fried good.

5, the icing sugar water into the casserole, put the right amount of soy sauce and old soy sauce, and then pour into the water, the water did not over the pork elbow on it.

6, first large fire boil, and then turn to small fire slowly simmer for 2 hours.

7, the pork elbow stew to the upper color, stew can be beaten out.

8, the pork elbow to change the knife, cut into strips, so more flavorful.

9, cut some side dishes: garlic chopped, green onions cut into scallions, cut some parsley spare.

10, and then prepare some chopped chili.

11, start a pot of oil, oil burned to smoke, put the chili sauce down to stir-fry, and then pour the garlic down to stir-fry, put some bean paste, and finally put the chopped chili pepper down to stir-fry.

12, the stewed pork elbow soup put down, put a little sesame oil, and finally pour some cornstarch water thickening can be.

13, stir-fried sauce poured on the pork elbow can be, fragrant, delicate taste, spicy and soft, a meal can eat more than two bowls of rice!