Ingredients: 500g of flour, 400g of fennel and three eggs.

Accessories: salt, pepper 1 teaspoon, lard 3 teaspoons, oyster sauce 1 teaspoon.

1. Wash fennel with clear water several times. After cleaning, just control the moisture.

2. Find a clean and empty bowl and beat the eggs into the bowl and stir.

3. Put the pot on the fire and add the right amount of oil. When the oil is hot, pour our stirred egg liquid into the pot, fry the eggs and break them into small particles.

4. Chop the shallots as much as possible, but don't chop them, because chopping will affect the fragrance of the shallots.

5. Chop fennel and shallots, put them in eggs, then add one spoonful of oyster sauce and two spoonfuls of salt and stir them into meat.