Pleurotus eryngii is one of the common dishes on the dining table, and many people like to eat Pleurotus eryngii. There are many ways to cook Pleurotus eryngii, such as frying, frying, boiling and stewing. I like to eat anchovies very much, so I still have a little understanding of how to cook them well. Let's take a look with me!

First, the practice of Fengwei mushroom-Fengwei Porphyra

1, wash the anchovies, and then tear them into small strips and put them aside for later use;

2. After heating the oil pan, put the prepared shredded carrots, put some salt and soy sauce. Until stir-fry until water comes out;

3. After the water in the pot is slowly dried, add the pieces of laver, and add a little pepper at the same time. After stirring evenly, you can go out of the pot.

Second, the practice of anchovies-anchovies soup

1, wash the anchovies and drain them at the same time, then cut the celery into small pieces and set them aside for later use;

2, add some water to the pot, then add minced meat and stir it up, just boil it;

3. After the water is boiled, add the anchovies and celery, and then add the fine salt to taste.

Third, the practice of phoenix mushroom-phoenix chicken soup

1, clean the killed chicken, and then blanch the chicken in boiling water;

2. Soak the Pleurotus ostreatus in warm water, wash it, tear it into pieces and put it aside for later use;

3. Put a proper amount of oil into the wok. After the oil is boiled, put it into the prepared chicken pieces and fry the chicken pieces into golden brown;

4. Then take the chicken out of the oil pan and drain it, then put it into the stew pot, and immediately add some cooking wine, salt, ginger, prepared anchovies and appropriate amount of water;

5. Put the prepared food into a steamer and steam it. Finally, it can be eaten with sesame oil.

Fourth, the practice of Pleurotus eryngii-fried meat with Pleurotus eryngii

1, wash the Pleurotus ostreatus, sweep and tear it into small pieces;

2. Cut the meat and celery;

3, put the right amount of oil in the pot;

4. Put the meat in the pot and stir fry;

5. After the meat is cooked, pour in the anchovies and add a proper amount of salt;

6. When the anchovies are ripe, add celery, stir fry casually and serve.

Fifth, the practice of Pleurotus eryngii-fried Pleurotus eryngii

1, tearing the larger Pleurotus ostreatus into small strips;

2. Wash the Pleurotus ostreatus with plenty of clear water, and then drain the water of the Pleurotus ostreatus;

3. Add flour and eggs and stir until uniform;

4. Add seasonings such as salt, black pepper powder and pepper noodles into the materials that have just been stirred evenly;

5. After the oil in the pot is 78% mature, add the flavored Pleurotus ostreatus;

6, after the first pot is out of the pot, repeat it several times and fry a few more pots;

7, all fried and then put into a plate.

I sum up: I'll introduce you to the above-mentioned encyclopedia of the practice of Pleurotus eryngii and how to cook it well. The five cooking methods used above can cook delicious anchovies, so you can try them ~