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How to cook thousands of fried cabbage, which is more fragrant than braised pork, and bibimbap is especially delicious?
How to cook thousands of fried cabbage, which is more fragrant than braised pork, and bibimbap is especially delicious? Cabbage, also known as cabbage, is a home-cooked stir-fry that we have eaten for a long time. Although the food is simple, it is nutritious and delicious. Eating cabbage often can stimulate appetite, promote digestion and prevent constipation. The most classic way to stir-fry cabbage is to tear it by hand, which is my favorite side dish.

This Aauto Quicker dish cooked today only needs cabbage and tofu skin to stir-fry. It's very delicious. I hope you like it. Even if there is no meat, it is very delicious. Stir-fried cabbage thousands of raw materials: tofu skin 1 slice, more than half of cabbage, one pepper, one clove of garlic, oil consumption, rice wine, salt and vegetable oil.

The first step is to prepare food in advance. Tear a small piece of cabbage and wash it. Finally, put it into the hand-torn cabbage. Add a small amount of rice wine and oil to fry the pot for a while. Add a little salt and stir well, and then take it out of the pot or tear it by hand. Fold it up several times and cut it into shreds. Cabbage is filled with juice. If your pot dries easily, add a little water. Cabbage is almost ripe when it is elected. It doesn't matter how fine it is. The pepper is cut into pieces and broken with a garlic knife. Add oil to the cold pot and stir-fry the pepper and garlic.

Step 2: Add shredded tofu skin, tofu skin 1 slice, half of cabbage, one pepper, one clove of garlic, oil consumption, rice wine, salt and vegetable oil. Small hot pot, cabbage tear a small piece of cleaning, or hand tear can be. Fold it up several times and cut it into silk. The fire point is too large and it is very easy to burn. Even if there is no meat, it is very delicious.

Finally, put the cabbage in hand, add a small amount of rice wine and oil, stir-fry the pot for a while, add a little salt and stir-fry it evenly. You can turn up the fire and stir-fry the cabbage. The cabbage has built-in juice. If your pot is easy to dry, add a little water. Cabbage is almost ripe when it is elected.

The third step is temptation, even if there is no meat, it is very easy to eat. Dear friends, do you like the delicious food strongly recommended by my little aunt? Whether you like it or not, please give me more valuable advice. My little aunt is polite! Leave me a message in the comment area, the more I like it!