The difference between vegetable cream and animal cream
1, from different sources: animal cream is obtained by separating fat from milk, while vegetable cream is processed from vegetable oil such as soybean, water, salt and milk powder.
2. Different taste: In terms of taste, animal cream tastes better. Vegetable butter is the kind you can usually buy in cake shops. Its calories are less than half that of ordinary animal butter, and it contains less saturated fatty acids and no cholesterol.
3. Different extraction methods: Vegetable butter is artificial, the main components are palm oil and corn syrup, its color comes from food pigments, and the fragrance of milk comes from artificial spices. Animal cream is a natural milk extract, also known as whipped cream and whipped cream. Needless to say, the nutritional value of its milk is more than five times that of vegetable cream.
4. The price and usage rate are different: the price of general animal ointment is about twice that of plant ointment. However, in terms of use and exertion, animal ointment is only half of that of plant ointment because there is not much chemical cost to promote its volume expansion.
5. Different shapes: The stability of plant cream is much better than that of animal cream, so in the production of cream cakes, plant cream can be made into many special shapes, while animal cream can only be used for simple cake decoration.