Raw materials: frozen shelled chestnuts: 320 grams, sugar: 100 grams, plain flour: 60 grams.

Methods:

1, frozen chestnuts unfrozen and then cleaned, weighed 320 grams into the steamer drawer, high heat boiling water, turn the heat to low steam for 30 minutes.

2. When the chestnuts are steamed for 15 minutes, put in wheat flour and steam for another 15 minutes.

3, cooked wheat flour with a spoon to damage the large particles, and stretch to let the wheat flour cool.

4. Once the chestnuts are cooled, damage them with a rolling pin.

5, chestnuts damaged some as possible.

6, Sift the cooked wheat flour.

7, you can use a spoon to gently press to let the particles of wheat flour rounded according to the stainless steel sieve.

8, frying pan in 30 grams of animal oil.

9, open the fire so that the animal oil melted.

10, add damaged chestnuts, sugar stir-fry, stir-fry until the sugar dissolves.

11, add sifted wheat flour.

12, the wheat flour and chestnut fried evenly, chestnut filling is done!

The above is the chestnut cake filling process, see the top of the hot chestnut cake filling whether special want to taste a bite ah. In fact, the chestnut cake filling can be eaten, but because of the sugar put in a little too much, so everyone in the case of eating the filling, as little as possible to eat a little. We all understand that chestnuts are very nutritious ingredients, but can not eat too much, diabetics must pay attention to Oh.