raw material

Chicken leg (boneless and skinless) 1 chicken breast (boneless and skinless) 1 Yes.

Seasoning: egg yolk 1 oil 1 tablespoon salt 1 teaspoon sugar 1 teaspoon white powder12 teaspoons flour12 teaspoons.

production process

(1) Grind chicken legs and chicken breasts into fine meat or chop them with a knife.

(2) Beat the chicken for 5 minutes to make stuffing, add the marinade and stir vigorously clockwise. (It can be divided into 6 ~ 10 portions according to the size of the hamburger)

(3) First, squeeze the stuffing into a circle and evenly distribute it. Put 1 tbsp oil in the pot, add the hamburger chicken stuffing, squash it with a shovel and fry it on both sides.

(4) It can be put into the freezer for later use. Put the round stuffing into four plastic bags, flatten it according to the thickness you like, and put it in the freezer to freeze it flat.

chicken rolls

Ingredients: 250 grams of chicken leg meat, a little perilla.

Seasoning: one slice of ginger and two slices of onion; (1) Two tablespoons of soy sauce and a little Shaoxing wine.

Practice: ① Cut the thick chicken into a deep dish, add seasoning (a) and marinate for 20 minutes.

(2) According to the width of the chicken, cut the onion into appropriate lengths.

(3) First spread a microwave film, put a piece of chicken, put shredded ginger and shredded onion in the center of the plate, and then wrap it.

④ The other piece of chicken is wrapped in the same way. ⑤ Put the wrapped chicken into a container and heat it for 7 minutes.

⑥ Let it stand for 2 ~ 3 minutes, then open the microwave film, cut it into blocks, and decorate it with perilla in the center of the plate.