Stir fry until the bitter gourd becomes dark in color and soft is cooked.

How to stir-fry bitter gourd is as follows:

Raw materials needed:

1, main ingredients: 3 bitter gourd, 2 green pepper.

2, Accessories: 1 tablespoon of vegetable oil, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 millet pepper, a little chicken essence.

The first step: bitter melon split in half, remove the flesh of the melon, green pepper to remove the seeds.

Step 2: Wash the bitter melon and cut thin slices; wash the green pepper and cut into thin julienne strips.

Step 3: Wash ginger and garlic, then chop and set aside.

Step 4: Heat a frying pan, pour in the appropriate amount of vegetable oil and heat, add ginger and garlic crushed, sautéed over low heat.

Step 5: Add bitter melon, stir-fry over high heat.

Step 6: Add in soy sauce and stir fry evenly.

Step 7: When the bitter melon is eight minutes cooked, add the shredded green pepper and stir fry.

Step 8: After the peppers are broken, add salt.

Step 9: Then mix in the appropriate amount of chicken essence.

Step 10: Stir-fry evenly, then you can turn off the fire.

Step 11: After the bitter melon is served, can be decorated with millet chili.