Minced pork and egg custard

Ingredients: 1 egg yolk, 40 ml of warm water (milk can also be), auxiliary oil

Steps:

1, the yolk of the egg into the 40 ml of milk, together with the beat

2, filtered into the steaming bowl, skimmed out the froth

3, cover the cling film, with a toothpick to tie a few holes or directly with a lid of the auxiliary food box

4, water boiling on the pot to steam for 10 minutes, smothered for 2 minutes (the pot temperament is different, if not cooked for a few minutes to extend the

4, water on the pot on the steamer for 10 minutes, smothered for 2 minutes (the temperament of the pot is different, if it is not cooked, and then extend a few minutes can be)

5, out of the pot, 2 drops of complementary oil ok

6, another piece of puree to add a piece of meat, mix a little more tasty