. Sichuan style pork is famous for its fat but not greasy meat, fresh and thick taste and smooth and tender meat. It is very enjoyable to eat with steamed bread and rice. Sichuan style pork is a special dish of Han nationality. As a traditional Sichuan cuisine, Sichuan cuisine is a traditional dish for cooking pork. As a traditional Sichuan cuisine, the bottom taste is very important, and it is considered to be the first in Sichuan cuisine. The characteristics of Sichuan cuisine are: unique taste, bright red color, fat but not greasy, and strong aroma at the entrance.

Sichuan style pork is rich in nutrition, including pork, green pepper, onion and other substances. How to make Sichuan style pork delicious? Classic Sichuan cuisine pays attention to "cutting, cooking and stir-frying". Authentic Sichuan style pork should be fragrant but not greasy when eaten in the mouth, and the oil is stir-fried, and the taste is not hard or firewood, so it is very delicious.