One kilogram of bozi cake powder can make dozens of cakes, and 100 grams can make five. One is about 20 grams.

Ingredients: Bozi cake powder, water, etc.

1. Stir 100g of pot cake powder and 200ml of water into a "raw pulp".

2. Boil 100g of yellow sugar, white sugar or red sugar, and boil 300ml of water into syrup, then turn off the heat and add the "raw syrup" and stir evenly to form a "cooked syrup".

3. Turn off the heat (cool it slightly) and pour in the 100ml "raw pulp" just now and stir quickly into the "cooked pulp".

4. Stir evenly until it becomes a cooked paste.

5. This is the stirred water chestnut powder slurry.

6. Pour the bowl of rice cake powder into the bowl until it is about nine-tenths full. Put an appropriate amount of various ingredients on the batter and steam over high heat for 15 minutes.

7. This is the finished product.

Bozi cake is one of the local traditional pastries in Guangdong Province. Its main ingredients are rice flour or starch and tapioca starch, which is famous for its smooth, delicious and rich taste. Stir the prepared bowl cake powder slurry and immediately put it into a portable kettle with a spout.

Quickly pour into each bowl in the steamer. Pour 80% into each bowl. Shake and shake the kettle halfway to prevent the slurry from settling in the pot. After the bowl in each steamer is filled with powder slurry, you can add the steamer lid and use medium-low heat.