Lettuce stir-fry is made of lettuce and pork stir-fry, the practice is simple and easy to learn. Lettuce fried meat is not only delicious, but also nutritious, meat and vegetables, containing calcium, phosphorus, iron, vitamins more, often eat lettuce fried meat can slow down the human body aging, to prevent skin pigmentation and so on.

Ingredients prepared

Lettuce, pork, fungus, oil, soy sauce, oil, cooking wine, starch, red pepper.

1, lettuce peeled and cut diamond-shaped slices, fungus soaked and washed tear small, red pepper washed and sliced.

2, pork cleaned and shredded, add the right amount of cooking wine, salt, starch, marinate for ten minutes.

3, frying pan hot oil, pour into the marinated pork, stir-fry over high heat until browned, sheng out standby.

4, another frying pan, until the oil temperature of 7 mature, into the onion ginger garlic burst incense.

5: Add lettuce slices and stir-fry well.

6, put in the fried pork, stir fry evenly.

7: Add the fungus and red pepper and stir-fry over high heat for 2 minutes.

8, add the appropriate amount of soy sauce, consumed oil, stir fry evenly can be removed from the pan.

Ingredients Preparation

Lettuce, pork, green and red chili peppers, ginger, garlic, cooking wine, chicken essence, salt.

Method Steps

1, wash and cut green and red chili peppers, ginger, garlic slices spare.

2, lettuce peeled, cut into diamond-shaped slices.

3, pork washed, separated from the lean meat and fat, respectively, sliced.

4, the pan into a small amount of oil, with a small fire, pour into the fat meat slowly refining oil.

5, fat meat burned to brown after turning on high heat pour ginger and garlic burst incense, and then lean meat into the stir-fry.

6, when the lean meat also changed color after pouring into the cut lettuce slices and chili, continue to stir fry.

7, add appropriate amount of cooking wine, chicken essence, salt, stir fry evenly can be removed from the pan.