How to Make Fried River Noodles

Ingredients

River Noodles 250~300g, lean pork 100~120g, a handful of bok choy, green onion moderate amount,

carrots moderate amount, light soy sauce moderate amount, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, moderate amount of salt,

chicken broth moderate amount, corn starch ? tablespoon, cooking oil moderate amount, 1 slice ginger.

Steps

(1) Prepare the ingredients: soak the noodles in water in advance, and cut the lean meat into shreds;

(2) Add soy sauce, cooking wine, and cornstarch to the cut meat, and marinate for ten minutes;

(3) Wash the green vegetables, and cut the scallion, ginger, and carrot into julienne strips;

(4) Put the noodles into a pot of boiling water, and cook for about a minute, then remove from the pot. Cook for about a minute, fish out of the cool water and spare;

(5) another pot of cooking oil, hot, add shredded meat stir fry until raw;

(6) and then into the chopped green onions and ginger stir fry aroma;

(7) into the vegetables and carrots stir fry until soft;

(8) and then into the river noodle stir fry, along the edge of the pan into the amount of soy sauce to stir fry evenly;

(9) seasoned with salt and chicken broth;

(10) stir fry evenly off the fire can be;

(11) complete, plate on the table.

Tips

River vermicelli inside the side dishes can be free to mix and match, like spicy can add chili pepper or red pepper;

Steamed river noodles to fry the oil than the usual cooking oil a little more, fried out of the river noodles will not be so dry;

Recipe of the ingredients for about two people.

Egg Fried River Noodles

Materials

River Noodles 400 grams, two eggs, green onion moderate, moderate oil, moderate salt, moderate old soy sauce, moderate thirteen spices.

Practice Steps

(1) Break the eggs and set aside;

(2) Heat the oil and fry the eggs, scramble and set aside;

(3) Heat the oil and stir-fry the vermicelli, add the right amount of soy sauce, then pour the eggs into the vermicelli and stir-fry together;

(4) Add the right amount of salt, the right amount of thirteen spices, sprinkle with green onions and stir-fry evenly on the vermicelli. You can put out of the pan on the plate.

Tips

The river noodles are cooked, so do not need to stir fry too long, in the process of stir frying to keep stirring, in order to prevent the river noodles sticky pan, fried paste.