Rocky shrimp, also known as white-footed shrimp, Malaysian shrimp, money shrimp, wanshi shrimp, etc., is known as the king of freshwater shrimp. Its origin is concentrated in the coast of Ecuador, and it is one of the three prawn species with the highest aquaculture in the world. Its shell is thin and fat, its meat is tender, its taste is delicious and its nutrition is rich. In addition to the flavor of common freshwater shrimps, the mature head breastplate of Macrobrachium rosenbergii is full of gonads, which has a special delicious taste similar to crab roe.

Rocky shrimp, also known as "Macrobrachium rosenbergii". Rocky shrimp

The country of origin is Thailand and Myanmar. Therefore, there are two kinds of strains of Rocky Shrimp in China: Thai strain and Myanmar strain. After the introduction of China, the growth and reproduction offspring of Myanmar strain have the characteristics of relatively small head and chest, and the length and width of the knuckles and palms filled with water are larger than those of Thailand strain, so they have higher activity and eating ability. The weight and body length of females are larger than those of Thai strains, and their egg holding capacity is also larger than that of Thai strains. Rocky shrimp is cultivated in many southern provinces of China, with Anhui, Zhejiang, Guangdong and other provinces as the main producing areas. Rocky shrimp can be cooked in many ways, such as boiling in water, steaming, drenching in oil, stir-frying, braising in soy sauce, etc. It is the first-class raw material for many delicious dishes. Shrimp Roxburgh is rich in nutritional value. According to scientific research, every 100 grams of shrimp meat contains 20.6 grams of protein, 0.7 grams of fat, and contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein and nutritious aquatic product. Fresh food can be cooked with braised prawns, fried white prawns, shrimp-walking segments, pipa prawns and fried shrimps. Processing can be made into dried shrimp, dried shrimp and other seafood.

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