To teach you how to make crispy tofu, how to make crispy tofu 1, first, with the tip of a knife along the four walls of the box gently circle, and then inverted the box of tofu on a chopping board, the white and tender tofu can be taken out intact. Cut the tofu into 5cm square chunks, and be gentle when cutting.
2. Then heat the oil in a pan over medium heat, and when it reaches 70%, put the cut tofu into a dish with dry starch, and pat the tofu with your hands so that the starch coats the tofu evenly, then put the tofu into the pan to deep-fry. Make sure your hands are dry, otherwise they will stick and cause the tofu to break apart. Use a large spoon to slowly stir the tofu in the pan while frying so it doesn't stick together. Once the tofu pieces are golden brown, remove from the pan, drain the oil and place on a plate, drizzle with the ingredients and you're ready to go. Just pat on the cornstarch so it doesn't get gross.