Ingredients

Appropriate amount of rice

A little more oil than when frying

A little salt

A green onion root

A quarter of a ham

How to make baby crispy millet cakes

Steamed rice, I like it not to be too hard (depends on personal preference) )

Cut the fire into small dices and chop the green onions into small pieces

Pour the steamed rice into a container and stir with the green onions

Take an appropriate amount of rice and press it Form into a thin pancake shape

Put ham between two pressed pancakes and fold them oppositely

Put oil into the pan and put the prepared rice pancakes into the pan

Fry and add a little salt until both sides are golden and take it out