Rice Leaf Chicken (Rice Cooker Version) Ingredients

Three Yellow Chicken 1 Ginger Nonsense Moderate Salt Moderate Dried Shiitake Mushrooms Moderate Green Onion A Handful of Soy Sauce Moderate Consumption of Oil Moderate

Rice Leaf Chicken (Rice Cooker Version) Step by Step

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Step 1

One Young Chicken, cleaned up, the chicken file aunty also opened the whole chicken belly...just, it does not matter

Step 2

Sliced two green onions and ginger, salt, soy sauce, consumed oil poured on the chicken, give it a massage

Step 3

Then put into a plastic bag in the refrigerator to refrigerate the marinade overnight or more than 5 hours

Step 4

The lotus leaves are slightly boiled in hot water and then cleaned

Step 5

Spread the lotus leaves and put on the marinated chicken

Step 6

Put the pre-soaked mushrooms into the chicken belly

Step 7

Put a handful of chopped ginger and then wrapped and tied with a cotton thread, there is a choice to try to use a thicker and thicker thread than this one, the thin cut hands

Step 7

Then wrap the chicken and tie with cotton thread. The thin cut hand

Step 8

Rice cooker brush with oil and then put a handful of green onions

Step 9

Lastly put on the chicken tied up, cover the lid of the cooker and press the cook button (60 minutes)

Step 10

OK?