Butter150g

75 grams of fine sugar

One egg

One egg yolk

Low-gluten flour180g

20 grams of corn starch

Cocoa powder 30g

50 grams of milk

50 grams of chocolate beans

3 grams of baking powder

Other tastes

Baking process

It takes half an hour.

Simple difficulty

Steps to make chocolate muffins

1

1. Cut the butter into small pieces, soften it at room temperature, and beat it with an egg beater until smooth.

2

2. Add fine sugar in several times and beat until the color turns white.

three

3. Add the eggs in five times (eggs and yolk are added together), and each time they are blended, then add the next time.

four

4. Add the sieved cocoa powder, baking powder, corn starch and half of the low-gluten flour and mix well with a rubber scraper.

five

5. Add milk and continue to mix well.

six

6. Add the remaining low-gluten flour and mix into a wet batter.

seven

7. Add chocolate beans and mix well.

eight

8. The prepared batter is put into the piping tape, which is convenient to squeeze into the mold.

nine

9. Squeeze into a paper cup for 8 minutes. This kind of six-die should be padded with paper cups.

10

10. Bake in a preheated180 oven for about 30 minutes. Take it out and stick it in with a toothpick. If there is nothing sticky, it will be OK.

Tips

With butter, the taste is crisp.