Appropriate amount of pepper

A basin of ice water

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of chicken essence

200 yuan is appropriate.

Sesame oil right amount

Appropriate amount of onion and ginger

Steps of pepper chicken feet

Step 1

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Steps of hand-tearing toast with pure milk 1

Wash chicken feet, cut off nails and cut them in half.

Second step

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Steps of hand-tearing toast with pure milk 1

Put the pot in cold water, add onion, ginger and cooking wine to boil, skim the floating powder and cook for another five minutes.

Third step

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Steps of hand-tearing toast with pure milk 1

After cooking, rinse with cold water.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Soak in ice water for a while, and then we will prepare the ingredients.

Step five

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Steps of hand-tearing toast with pure milk 1

Prepare some dried peppers, stir-fry them in a pot with low fire, stir-fry them until they are slightly burnt, and take them out to cool.

Step 6

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Steps of hand-tearing toast with pure milk 1

Crush the sun-dried peppers in the air (wear gloves, or the fried peppers will be brittle and will break when you pinch them). Be careful not to fry peppers. I made a mistake and burned them a little.

Step 7

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Steps of hand-tearing toast with pure milk 1

Prepare a bowl, add dried Chili, soy sauce, soy sauce, oyster sauce, chicken essence, sesame oil and boiling water (the amount is adjusted according to the number of chicken feet) and stir well.

Step 8

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Steps of hand-tearing toast with pure milk 1

Add the seasoning into the chicken feet, stir well, and put it in the refrigerator. You can eat it in three hours (chicken feet will taste better if they are soaked for a long time)