The tripe is the cow's stomach. Cattle for ruminants, *** there are four stomachs, the first three stomachs for the esophagus variant, that is, rumen (grass belly), net stomach (honeycomb stomach, hemp belly), flap stomach (heavy stomach, hundred leaves), the last one is the real stomach (wrinkled stomach).

The rumen inner wall meat column commonly known as "belly collar, belly beam, belly kernel". Cardia dilatation muscle, thick and tough meat commonly known as "belly tip", "belly head" (soaked in alkaline water to make it crispy, can be a separate dish). The rumen can be torn off the plasma membrane, retaining the mucous membrane, raw slices shabu-shabu, dishes such as "tripe hot pot", "husband and wife lung slices". The net stomach is used in the same way as the rumen. Most of the flap stomachs and wrinkled stomachs are shredded. Tripe in the most widely used for the belly collar and Baiba.

Extended information:

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamin, Riboflavin, niacin, etc., has a tonic spleen and stomach, nourish the blood, tonic deficiency and essence, thirst, wind and vertigo of the efficacy of the suitable for the disease after the deficiency, insufficient qi and blood, malnutrition, spleen and stomach weak people. It is suitable for people who are weak after illness, deficiency of blood and qi, malnutrition, weak spleen and stomach.

The tripe can be roughly divided into plate tripe and tripe two parts, plate tripe is by the outer layer of the smoother part of the thicker, commonly known as the money tripe; tripe is the inner wall of the tripe, peeled off the thinner, fluffy protrusions, it is commonly known as the cow Bailey's. The two parts of the tripe can be divided into two parts: plate tripe and tripe.

The two are cattle stomach, and tripe difference in with in the cow louboutin both sides have many small protrusions, like small spines, and tripe smooth appearance; cow louboutin is thinner, tripe thicker; cow louboutin shabu shabu to eat (for example, hot hot pot), tripe is generally boiled cold or and asparagus, lettuce, and what's with the burn.

Baidu Encyclopedia - Tripe

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