Can.

Materials: 300 grams of each of the pork and sheep ribs, the right amount of corn, the right amount of lotus root, the right amount of ginger, the right amount of green onions, the right amount of garlic, the right amount of salt, the right amount of cooking wine.

1, the prepared pork and mutton ribs and ginger slices together in the pot blanch a little fish out.

2, and then start a pot, pour pork and lamb ribs, warm water, green onions, ginger and garlic, as shown in the picture.

3, next began to simmer for 15 minutes, as shown in the picture.

4, start pouring in the prepared lotus root pieces.

5, the same way, pour in the corn.

6, then once again simmer on low heat for 1 hour, as shown in the picture.

7, next, add salt before leaving the pot.

8, finally, when it's ready, plate and serve.