List of ingredients

One rabbit Salt to taste

Ginger to taste Vegetable oil to taste

Garlic to taste Octopus to taste

Sannai to taste Peppercorns to taste

Bean curd to taste Vinegar to taste

Soy sauce to taste Light soya sauce to taste

Dried chili peppers to taste Sugar to taste

Monosodium glutamate to taste Chicken broth to taste <

Five-spice powder moderate amount of sesame seeds moderate amount

Wine moderate amount

Cooking Steps

Step 1

Rabbits cut into pieces, into the salt, cooking wine, ginger flavor for half an hour

Step 2

The pot of vegetable oil (more) splash open, put the garlic, star anise, Sannai, peppercorns, and pour into the rabbit and stir-fried on high heat until the moisture is dry

Step 2

What is the most important thing is that the rabbit is not in the water, but it is in the water. dry

Step 3

The rabbit moisture stir fry dry after turning to a low heat, the pot into the soybean, a little vinegar, soy sauce, soy sauce stir fry

Step 4

Put into the dried chili pepper segment (with warm water hair a little) stir fry

Step 5

Put into the sugar, monosodium glutamate, chicken broth, five-spice powder, sesame seeds to stir fry well, up