Korean radish kimchi is a sour and delicious Korean side dish and one of the most common kimchi in Korean cuisine. The preparation method is very simple, just cut the radish into thin slices, add seasonings and marinate. Korean radish kimchi has a sour and refreshing taste. It is very suitable for eating with meat or rice. It is a delicious and healthy side dish.

Steps to make Korean radish kimchi

Preparing ingredients

The main ingredients for making Korean radish kimchi are radish and seasonings. The radish needs to be fresh white radish, cut into thin slices; seasonings include chili powder, fish sauce, minced garlic, minced ginger, sugar and salt.

Make seasonings

Mix together the chili powder, fish sauce, minced garlic, minced ginger, sugar and salt and other seasonings and stir well.

Pickled radish

Put the radish slices into a large bowl, pour in the seasoning, and spread the seasoning evenly on the radish slices with your hands. Then seal the mouth of the bowl with plastic wrap and put it in the refrigerator to marinate.

Waiting for pickling

Put the pickled Korean radish kimchi into the refrigerator for pickling. The time is usually 2-3 days. During this period, you need to turn it once a day to make the seasoning even. The ground penetrates into the radish slices.

Enjoy the food

When the waiting time is up, the Korean radish kimchi is ready to enjoy. Put the kimchi in a bowl, sprinkle with some sesame seeds and chopped green onion, and eat it with meat or rice. It is delicious and nutritious.