condiments

Small potatoes1000g

250 grams of coriander

500 grams pepper

condiments

vegetable oil

2 tablespoons

energy

10g

soy

250 grams

garlic

3 petals

Star Anise

Two flowers

thirteen?incense

1 teaspoon

salt

Proper amount

The practice of small potatoes and pickles

1.

Wash the small potatoes, don't peel them, put cold water into the steamer and steam them (if you can poke them through with chopsticks, they will be cooked).

2.

Heat the pan with oil, add ginger slices and garlic slices and stir-fry until fragrant.

3.

Add pepper, fry on both sides and wrinkle.

4.

Stir-fried potatoes,

5.

Stir-fry coriander a few times.

6.

Add soy sauce, aniseed, thirteen spices, water and salt (salt is suitable for soup) to boil, heat until the soup is thick, turn off the fire and soak for two hours.