condiments
Small potatoes1000g
250 grams of coriander
500 grams pepper
condiments
vegetable oil
2 tablespoons
energy
10g
soy
250 grams
garlic
3 petals
Star Anise
Two flowers
thirteen?incense
1 teaspoon
salt
Proper amount
The practice of small potatoes and pickles
1.
Wash the small potatoes, don't peel them, put cold water into the steamer and steam them (if you can poke them through with chopsticks, they will be cooked).
2.
Heat the pan with oil, add ginger slices and garlic slices and stir-fry until fragrant.
3.
Add pepper, fry on both sides and wrinkle.
4.
Stir-fried potatoes,
5.
Stir-fry coriander a few times.
6.
Add soy sauce, aniseed, thirteen spices, water and salt (salt is suitable for soup) to boil, heat until the soup is thick, turn off the fire and soak for two hours.