1. long bean curd pinch its ends washed and cut into inches, eggs into a bowl, garlic slices.
2. Boil water in a pot to boil the long bean curd cooked out of the dip cold water, fish out and drain.
3. Add a little salt to the eggs and scramble.
What are the practices of scrambled eggs with long bean curd?
4. Leave a little bottom oil in the pan to heat up and put in the garlic slices to burst.
5. Add the long bean curd and stir fry for a few minutes.
6. Add the egg and stir fry evenly, add soy sauce, salt and stir fry for a moment.
Practice two:
1. The first step, the first long bean curd pinch its ends washed and cut into inches, eggs into a bowl, garlic slices. The first step is to add water to the cooking pot and boil the long bean curd to cook and remove it from the cold water, and then remove it from the pot and drain it.
3. Step 3, add a little salt to the eggs and stir fry.
4. Step 4: Heat a little oil in a pan and add garlic.
5. Step 5, add the long bean curd and stir-fry for a few minutes.
6. Step 6, finally add the eggs and stir-fry evenly, add soy sauce, salt and stir-fry for a few moments.
What are the practices of scrambled eggs with long bean curd?
Practice three:
1. small onion and long bean curd washed and chopped.
2. Bring the water to a boil, blanch the bean curd into the pot, brown 5 minutes cooked from the pot.
3. The pot of beans with cold water to cool down, drain the water and set aside.
4. Prepare a bowl, beat the eggs to the bowl, add the scallions, beans after draining water into the eggs and mix well.
5. Add a tablespoon of salt and a tablespoon of pepper, mix well.
6. Heat a pan and add the right amount of oil.
7. Pour in the stirred egg mixture and fry (over medium-low heat).
8. Turn over and continue to fry, and then get pieces, so it is done.
9. Out of the pan on the plate.
Tips:
1. The egg mixture must be more than the bean curd, so that the bean curd can be wrapped.
2. The long bean curd must be chopped finely.
3. Bean curd can be cooked without blanching, but it is necessary to fry the bean curd before, and then put the egg mixture down to fry together.