1. pig's head washed and cleaned up

2. prepare ingredients (pepper, star anise, rock sugar, cinnamon, pericarp, nutmeg, sesame seeds, scallions, ginger, garlic, red chili peppers)

3. the pig's head cut into two pieces into two pieces respectively into the pressure cooker, add ingredients (onion, ginger, garlic, pepper, anise, etc.), add salt, cooking wine, soy sauce, MSG, after the fire boiled and then turn on low heat brine for an hour can be. , peppercorns, anise, etc.), add salt, cooking wine, dark soy sauce, MSG and then turn on high heat to boil and then turn on low heat to brine for an hour can be.