green pepper

two

potato

1 piece

sliced meat

100g

ingredients

oil

2 tablespoons

salt

1 spoon

sugar

2 teaspoons

chicken essence

1 spoon

Cornflour

of appropriate amount

wine

of appropriate amount

Onion ginger

of appropriate amount

boiling water

of appropriate amount

step

1. Slices of meat are sized with wine, cornstarch, soy sauce and oil, and refrigerated in the refrigerator 15 minutes or so.

2. Scrape the potatoes, wash them, cut them into pieces and soak them in water. Pick the stems of green peppers, wash them and cut them into pieces.

3. Heat the wok and drain the oil. Add the onion and ginger.

4. Stir-fry the sliced meat until it becomes discolored.

5. Pour some more oil into the pot.

6. stir-fry the green pepper.

7. After the green pepper changes color, put potato chips and pour a little boiling water.

8. Stir-fry until the potato chips are jade-colored, pour in the meat slices, and add sugar, salt and chicken essence.

9. Just stir fry quickly for two times.