1, cut the preserved egg with a line, which will make the incision of the preserved egg smooth. If you cut it with a kitchen knife, it will be easy to cut the preserved egg into pieces.

2, put the finger pepper in the tiger dish, which can enhance the spicy taste of the dish. Those who can't eat too spicy can not put it.

3. Preserved eggs are delicate and fragile. All ingredients should be seasoned with cold salad before adding preserved eggs and mixing well.

4. The curing time of tiger dishes should not be too long, otherwise the color of the ingredients will be black and the taste of the finished dishes will be poor.

5. This dish is a cold salad. After the knives and chopping boards for cutting vegetables are washed, they should be rinsed and scalded with boiling water and thoroughly disinfected before use.