Preparation materials: 1g of dried sole, one pigeon, 3 red dates, 5g of medlar, 2 slices of ginger, appropriate amount of water and salt

Production steps:

1. Raw sole in Beihai, with thick gum, suitable for stewing < Get all the materials ready first. The day before, the gelatin was soaked, and it was ready for use

3. Add a proper amount of oil, soak the sole fat for a while, and then it can be picked up for use, so that the deodorization effect can reach 1%

4. Prepare a pot of water, add ginger slices and boil it, and then add the fried sole fat for 1 minutes < P >.