Rice 300g

Lentils 200g

Tenderloin 200g

Scallion moderate

Sugar 5g

Salt 5g

Soy sauce moderate

Cooking oil moderate

Starch moderate

Materials wine moderate

Making Time: 10-20 minutes

Number of diners:

Steps

1, cut the tenderloin into thick shreds and add water starch to batter.

2, pick and clean lentils, break into inch pieces.

3, chop the green onion and set aside.

4, in a pot of oil, fry the chopped green onions.

5, add the shredded pork and stir-fry until browned.

6, add soy sauce, wine, sugar and stir-fry evenly.

7, add lentils and stir fry

8, add salt and stir fry evenly. Turn off the heat.

9, wash the rice, add the right amount of water into the rice cooker.

10, pour the sautéed lentils into the rice cooker.

11, cover the lid and press the cook button.

12, time is up, lentils and rice is ready.