1.

Flour, yeast, water and dough

2.

Let the dough stand for 30 minutes, take it out and knead it evenly, and divide it into 3 pieces.

3.

One large piece and one small piece are rolled into round dough pieces, and one piece is twisted into long strips.

4.

Take a big round dough piece as the bottom and knead the cut round edge into a lotus shape; Noodles should be put on the colander and then put directly into the pot.

5.

Wrap a jujube in a long dough, cut it, knead it and put it on the big dough.

6.

In the empty place, put a little sliced dates and a proper amount of bean paste stuffing, smooth it and cover it with a small round piece of dough.

7.

Continue to put a circle of red dates on it, put it in a steamer and cover it for 30 minutes; Start the dough with low fire, boil it, steam it for 20 minutes on medium fire, and open the lid immediately after a while;

8.

Pick up the jujube steamed stuffed bun and put it on the cover mat to cool.

Cooking tips

1, the noodles are not fermented completely, and they can be shaped directly after being kneaded into dough for 30 minutes;

2. When steaming on the pot, be sure to start with a small fire.

3. The size of jujube hill depends on the size of the pot.