Flour 500g

Cooking oil

Baking soda 2.5g

Salt 4g

Yeast 10g

Steps

1. Dissolve the yeast, salt, and baking soda in lukewarm water, add to the flour, and mix to form a dough, and leave to rise for twenty minutes.

2. Rub the dough with oil and knead it well, and leave it to rise for another twenty minutes, and so on three times (don't be afraid of trouble). Knead the dough until it is soft and moist (don't be shy about the oil).

3. Cover the dough with plastic wrap and let it rise in a warm place, until it doubles in size and forms a honeycomb with your hands.

4. Roll out the dough into a 0.5-centimeter-thick sheet, cover with plastic wrap, and let rise for another fifteen minutes.

5. Cut the rolled-out dough into 2-finger wide strips, overlap the strips, press the center with chopsticks, and pinch the ends to stretch.

Tips

1, kneading time must have patience, to knead well kneading (I am kneading once and then go to watch TV for 20 minutes and then come back to knead and go to watch TV again).

2, the oil must be hot when frying, otherwise the hair is not good.