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Eggs soaked in vinegar

1 Ingredients

Main ingredients: 180 ml of mature vinegar.

Other ingredients: 1 raw egg.

2 Steps

1. Pour mature vinegar into a large-mouth bottle.

2. Then put 1 washed and dried raw egg in and soak it.

3. After a week, the eggshell has softened, leaving only a thin layer of skin.

4. Peel off the thin skin, stir the egg white, egg yolk and old vinegar evenly to make vinegared eggs.

5. Take 25 ml of vinegared egg, add appropriate amount of honey and 2-3 times warm boiled water and mix thoroughly before taking. Take it on an empty stomach in the morning, once a day.

6. Take one vinegar egg in 7 days, and 30-45 days is a course of treatment.

3 Effects

Soften blood vessels and prevent and treat arteriosclerosis.

4 Result Chart