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Cafeteria food is for the general public to eat
The biggest difference between a canteen and a restaurant is that the food should be homemade! And the quantity should be sufficient, and it should be fragrant! And reasonably priced!

If you go to the restaurant to eat, may be plated ah, carving ah, dish ingredients must be complete ah these pay attention to a lot, for example, if you do not put bamboo shoots shredded pork shredded fish, people will say that you this restaurant is not authentic. But the dining hall, that is, the civilian population, workers eat home cooking place, you give bamboo shoots replaced by shredded potatoes, may eat more flavorful. The implication is that other requirements are not so harsh, but must be smooth, delicious.

First of all, the way you calculate the money, it must be divided into meat (braised pork, stewed chicken legs, chicken wings, roast beef, fish, these), and then a small meat (shredded pork, shredded pork fried vegetables and so on, which contains only a small amount of meat), and then vegetarian dishes, these kinds of. Divided into broad categories to come, and then slowly think of specific dishes, a little bit filled into each category. Finally you can do some programs, such as 1 large meat a small meat and a vegetarian dish plus a rice, 6 yuan, 7 yuan. A small meat and a vegetarian, 4 yuan. And so on. You guys mix and match. So that people eat when ordering food is also convenient.

These are the main, the rest is to enrich a bit, you can get some potato salad, in a large iron plate with a spatula into a grid, 2 dollars to people scoop a grid. Or buns, burritos, wontons, soymilk, burritos, or whatever. In the summer, you can make some cold dishes, like vermicelli, cucumber, and spicy cabbage.

This is a large cafeteria. Generally speaking, this kind of cafeteria, but also set up a small fry department. That is, for those who do not want to eat a big pot of rice, or have the money to want to improve the meal prepared. You can do a separate small fry, said small fry, are generally fixed dishes, you use a large whiteboard marked with what dishes, generally speaking, you can do beef stir-fry noodles, beef noodle soup, chicken stir-fry noodles, chicken noodle soup, barbecued pork over rice, shredded pork over rice, wonton noodles, casserole meatballs, casserole bean curd, casserole fishballs, casserole potatoes and beef. And so on these relatively simple and full of food, affordable.