The oven is definitely a very awesome piece of cookware, and I believe that many of my friends have ovens in their homes. One of the dishes that you often make is oven baked chicken wings, which teaches you how to bake chicken wings in the oven.

I, salt baked chicken wings

Materials:

Chicken wings 450 grams (larger 8), salt baked chicken powder 10 grams

Practice:

1. Wash and drain the chicken wings, then salt baked chicken powder evenly coated in the wings on the front and back, cover the plastic wrap, marinated for about two hours

2. Chicken wings evenly placed

3. Oven 225 degrees, preheated in the middle of the baking tray, 15 minutes or so, the surface of the chicken wings is golden brown can be

Tips:

1, chicken wings on each side of the cut a few knives, easy to marinade into the flavor;

2, marinated wings can also be put into the microwave oven to heat up, according to the size of the power to determine the duration of time, baked to half the time, you need to turn over. The time, you need to turn over.

Two, honey teriyaki chicken wings

Materials:

Chicken wings 6, cut into small pieces, teriyaki sauce 3/4 cup, 2 teaspoons of honey, 1 teaspoon of powdered ginger

Practice:

1. Take 1/2 cup of teriyaki sauce, add powdered ginger and honey, and then put the chicken wings into the sauce, mix it well, seal it, and put it in the refrigerator to marinate for one night

2. .The next day, take out the chicken wings, put them on the grill, send them to a preheated 425F/218 degree oven, and bake them for about 40 to 50 minutes

3. While the chicken wings are baking, cook the remaining 1/4 cup of teriyaki sauce slowly over low heat until it thickens, and brush it onto the wings in three or four batches while they are baking

Three: Baked Chicken Wings in Homemade Sauce

Ingredients:

Chicken wings 4, onion half (about 70 grams), ginger moderate, garlic 4 cloves, a spoonful of salt (about 5 grams), soy sauce 10 ml, oyster sauce 10 ml, 10 grams of sugar, 3 grams of black pepper

How to do it:

1. onion, ginger, garlic cut into granules, if you can make into a paste better

2. a variety of seasoning mix, add cold water and mix well

3. chicken wings Wash, use a toothpick to poke a few holes in the top for flavor

4. Put the chicken wings in 2, the seasoning does not go over the wings for good

5. Put the chicken wings and the seasoning sauce into a plastic bag, tie the mouth of the bag, and put it into the refrigerator overnight

6. Afterwards, take it out and put it on a grill, wrap the tips of the wings with tinfoil, and put it into the oven

Tips:

1, If you like spicy food, you can mix chili powder in the seasoning.

2. Use a plastic bag to hold the liquid in better contact with the wings. After putting them in the refrigerator, you can switch the position of the bag back and forth in the middle for better flavor.

3. Wrap the tips of the wings in tinfoil, in order to prevent the wings from baking for a long time.

4. During the baking process, the oil inside the wings will drip down from time to time, so remember to put a tinfoil-lined baking sheet under the grill.

5. Remember to turn the wings over from time to time to avoid scorching.