1. Prepare two apples peeled, cut the apples into 4 pieces to remove the seeds, and then cut them into evenly sized hobnail pieces, and put them into a plate and set aside.
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Prepare a larger pot, put a spoonful of flour, a spoonful of corn starch, the ratio of flour and starch is 1:1, and add a small spoonful of non-aluminum baking powder, baking powder can play a role in fluffy, home made can not put baking powder.
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2. a spoonful of vegetable oil and water, left three circles right three circles of the mix, do not stir in one direction, lest the batter on the strength, mix well until thick, thick enough to pull silk.
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3. The next step is to pour the cut apples into another pot, add a spoonful of cornstarch and mix well, so that each piece of apple is coated with starch, first coated with dry starch, crispy paste is not easy to remove the paste.
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4. Now start to hang the batter for the apples, pour the apples into the stirred batter with your hands, so that each piece of apple is evenly coated with the batter.
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5. Prepare a plate in advance, evenly coated with vegetable oil on the bottom of the plate, use it to hold the plucked apples, lest the plucked apples stick to the bottom of the plate can not be clamped down.
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6. ingredients are ready, now we start frying apples, pot of oil, oil temperature to fifty percent of the hot pot or open a small fire, the apples one by one into the pot, the oil cooled after the pot on the fire, continue to under the apples, low-fat frying for 3 minutes, hardened skin, the color of the golden yellow fish out, raise the oil temperature to 7% heat, pour the apples into the re-frying for about 30 seconds, poured into the strainer! Control the oil, after deep-frying the apples, the color is bright and the taste is more crispy.
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7. The next step is to start making the syrup, leave the bottom oil in the pot, after the oil is hot, add a spoonful of sugar, slowly heating, stirring constantly with a spoon, melting sugar as the temperature rises, there will be a lot of bubbles, to be big bubbles into small bubbles, the sugar juice was golden yellow can be.
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8. Put in the fried apples quickly stir fry, so that the apples are evenly covered with sugar sauce can be removed from the pan, loaded into the brush oil in the pan.