1 Is it normal for bamboo fungus to have a soapy smell?

Generally it is normal.

Under normal circumstances, the caps and mycorrhizal parts of Dictyophora fungus will emit a certain smell. This smell is similar to the smell of soap, washing powder, etc., which is normal, but this smell It is generally not very heavy and will be greatly reduced after cleaning, processing, and cooking.

If the odor of bamboo fungus is still very strong after treatment, it is most likely because the bamboo fungus has been smoked with sulfur or added with additives, preservatives and other chemicals. For this type of bamboo, Sun says it's best not to continue eating it. 2. How to deal with bamboo fungus so that it does not have a strange smell? Dried bamboo fungus

If it is dried bamboo fungus, it needs to be soaked before cooking. It is recommended that the closed end of the top of the dried bamboo fungus and the mycorrhizae be removed first. Cut it off, and then soak the dried bamboo fungus in light salt water, which can disinfect and sterilize. Finally, wash the soaked bamboo fungus with clean water, which can also reduce the odor of the bamboo fungus to a certain extent. Fresh bamboo fungus

Fresh bamboo fungus does not need to be soaked, but fresh bamboo fungus contains a lot of mucus and has a strong odor. Therefore, when cleaning, you need to first remove the caps and then remove the bacteria. Cut off the roots, and finally clean all the mucus on the fresh bamboo fungus. 3. Which part of Dictyophora fungi should not be eaten?

The top, mycorrhiza and cap.

For a complete dried bamboo fungus, it can generally be divided into top, skirt (umbrella-shaped part), stipe, and mycorrhiza. Among them, the top and mycorrhiza produce most of the odor. place, so these two parts need to be removed first before cooking.

For fresh bamboo fungus, in addition to the fungus top and mycorrhiza, there is also a part that secretes a large amount of black mucus. This part is called the cap, which is generally needed before cooking. Clean it first. 4 The best way to eat bamboo fungus

It varies from person to person.

Dictyophora fungus is an edible fungus with high nutritional value. Its texture is very crisp, tender and chewy, and it can be eaten in many ways, such as boiling, stewing, frying, steaming and roasting. You can wait, and the taste of each method is different. It is recommended that you choose according to your personal taste preferences.

It is recommended that when cooking bamboo fungus, it can be eaten with meat, so that the bamboo fungus can absorb the meat juice and become delicious, while the meat can be reduced in greasiness and taste better because of the bamboo fungus. It will be better.