How to cook dried pedal fish

Question 1: How to make dried pedal fish delicious Pedal fish that is tongue sole family fish [local name] eye fish, sole rice, tongue, cow tongue, sole, dragon power, sea bald, fine scale, tassie fish, dog tongue, sole sand, cow eye, sole plate, sole fish, tooth fork fish, left mouth. [Morphological features] The body is laterally compressed and tongue-shaped, generally 25-40 centimeters in length and 500-1500 grams in weight. The head is very short, the eyes are small, both eyes are on the left side of the head, the mouth is inferior, the muzzle is bent downward and backward in an arch shape, and the left and right are symmetrical. The scales are large, the eye side is covered with pectinate scales, light brown, with 2 lateral lines; the eye side is covered with round scales, white, without lateral lines. Posterior nostrils on the eyed side are located between the eyes. Dorsal and anal fins fully attached to caudal fin; no pectoral fins; caudal fin pointed. [Origin and season] It is found in the western North Pacific Ocean. It can be caught in all offshore fisheries in China, with the Ocean Island and Shidao fisheries being the main producing areas. However, the fish is not dense, in fishing operations are mostly bycatch objects, fishing season for the summer season from May to July, fall season from October to December. [Economic value] Wide-bodied tongue sole is one of the marine valuable economic fish. Each hundred grams contains 13.7 grams of protein, 1.2 grams of fat and delicate meat flavor, especially in the summer season of the fish caught by the most fat, eaten fresh and fat and not greasy. Braised tongue sole is one of the famous dishes. In addition to fresh food can also be processed into salted and dried products. [easy cooking method] 1. fish color side of the skin torn off, the other side of the fish scales scraped off, belly intestines, gills clean up 2. cut into 5 ~ ~ 6 cm section, and then sprayed with a little bit of yellow wine, with a little salt marinade, drained. 3. Put some oil in the pan and fry it on both sides.

Question 2: How to make good pan-fried pedal fish How to make good pan-fried pedal fish

1. Pedal fish clean.

2. Tear off the skin on the darker side with your hands, scrape off the scales on the lighter side, remove the gills and intestines, and then rinse with water.

3. Sprinkle a little pepper powder, ginger powder, scallion water, a drop of white wine, moderate salt, chicken essence marinade for two hours.

4. Control the water of the pedal fish, non-stick pan with a little oil to heat, down into the pedal fish, do not turn, fry until the bottom side of the charred flip, both sides of the frying golden can be.

Question 3: How to dry fry pedal fish how to do how to do delicious dry fry pedal fish practice steps

1. pedal fish skin, wash. Marinate with salt, green onion and ginger, cooking wine, black bean sauce, pepper powder, for half an hour, and set aside.

2. flour, starch, baking powder and water into a batter, not too dry, thick not good.

3. oil heating to eight Cheng, down into the battered fish, deep-fried into both sides of the golden brown, open eat!

Question 4: How to fry pedal fish Main Ingredients

Pedal fish

800g

Side Ingredients

Oil

Moderate

Pepper dipping sauce

1 dish

Other Seasonings

Moderate

Steps

1. Thaw the fish. Scrape off the fish scales, belly, intestines, gills clean.

2. Add salt, cooking wine, black pepper, pepper water marinade to taste. You can also make a flower knife on the fish.

3. Marinate the fish, control the water, sprinkle some dry flour or crispy fried powder.

4. Heat a frying pan.

5. Put the whole fish into the frying.

6. Until both sides are golden brown. It is ready.

7. Out of the pan and cut into sections on a plate. With a dish of pepper salt as a dip.

8. You can also cut before frying, and then fried on the plate. The effect is also very good.

Tips

Some friends to eat pedal fish to remove the skin, I personally do not think it is necessary to remove, scrape some clean can. Because the fish skin has gelatin and nutrition, tearing it off is a waste.

Question 5: How can I cook a larger pedal fish (about 8 pounds)? Stewed pedal fish in beer sauce (Longley) practice:

1, hot pan hot oil burst incense ginger, garlic, into the pedal fish cut into sections.

2, cook some yellow wine, turn over one side.

3, after a minute and then turn down, add green onion, sugar, soy sauce, yellow sauce, 1 cup of beer.

4, open the pot, turn the fire to simmer for 15 minutes can be.

I think the best way is to fry. Fish have color on one side of the skin torn off, the other side of the fish scales scraped off, belly intestines, gills cleaned up, cut into 5 ~ ~ 6 cm section, and then sprayed with a little bit of yellow wine, with a little salt marinade, drained. Then put some oil in the pot and fry it on both sides and it's ready.

This fish I tried a lot of methods, steamed, braised, ...... but do down is the fried method is delicious. Now you have that frozen, the fishy flavor is particularly heavy, so it is better to try my method is better.

Question six: pedal fish how to skin Very happy to answer for you, there are two ways:

First: is to bone the fish fan flat in the vegetable pier on the meat side up, the knife from the middle of the slowly cut down the cutter skin stops, the knife body was 30 degrees angle along the skin of the fish pushed forward to cut, cut down a piece of fish, turn to the left hand holding the skin of the fish the knife body was 30 degrees along the skin of the fish pushed forward to cut down. This way to cut the fish skin is whole and the fish meat is two pieces.

Second: the knife from the position of the fish tail cut to the fish skin after the knife body at a 30-degree angle along the fish skin to push forward to cut, so that the fish skin and fish meat are complete. Hope to adopt Thank you

Question 7: peddle fish practice peddle fish how to do suitable for gastrectomy patients to eat Main Ingredients

Dragonfish 500g

Seasoning

Salt

Moderate

Vinegar

moderate

Chicken broth

Moderate

Seasoning Oil

Moderate amount

How to make pedal fish

1. Wash and dry the pedal fish.

2. Then cut the pedal fish into 5~~6 cm pieces and sprinkle with cornstarch.

3. Pour oil into a pan.

4. Heat the oil to 7 minutes and then put the fish into the pan to fry until golden brown.

5. Fry the pedal fish until both sides are golden brown.

6. Chop the scallions.

7. Fry the fish and put the scallions, vinegar and soy sauce in the pan.

8. Put the seasoning and put some water to simmer for 8-10 minutes.

9. After the fish is cooked, collect the soup on high heat. Start the pot and assemble the plate.

Question 8: How to make pan-fried large pedal fish Ingredients: Wine Ginger

Pedal fish, also known as mussels, which is a very nutritious marine fish, its meat is relatively dense, and eat the texture is very tender Oh. This time to recommend this pan-fried pedal fish, used to the method of frying, the finished product is full of fresh flavor, whether it is as a dish for dinner, or the usual snacks, is a very good choice.

Warm tips:

Frying time to control the heat, and color before turning.

Main Ingredients

Pedalfish 500g

Auxiliary Ingredients

Oil in moderation, salt in moderation, wine in moderation, scallions in moderation, ginger in moderation

Preparation Steps:

1, clean up the pedalfish.

2, add salt, cooking wine, scallions and ginger marinade for about 30 minutes.

3, wash again, drain the water and set aside.

4, non-stick skillet with a little oil, hot.

5, put in the spare pedal fish.