It's not dirty or delicious. It's a super meticulous way of dirty bags in online celebrity. 2-minute society
Specific manufacturing method
Step 1: Prepare the ingredients.
Qiao Likesong: high-gluten flour 200 low-gluten flour 55 milk 120 ml, egg 1 piece, sugar 25 oil 25g (kneaded into bread), butter130g (coated noodles), cocoa powder15g, yeast powder 5g and salt.
Qiaoli sauce: whipped cream 50 black Qiaoli 60
Decoration: Appropriate amount of cocoa powder.
Step 2: Put all the ingredients of Jock Lee Songke except oil and black Jock Lee into the chef's machine. (You can also use the toaster or directly use your hands to make dough, which is convenient for you. )
Step 3: Start kneading dough and knead it into smooth dough, as shown in the figure.
Step 4: add 25 grams of butter to the dough and continue kneading.
Step 5: Knead until the dough becomes more and more slippery and the glove film is easily pulled out. After kneading the dough, wrap it with plastic wrap and put it in the refrigerator to relax 15 minutes.
Step 6: Put130g butter into a fresh-keeping bag, roll it into rectangular pieces with uniform thickness, as shown in the figure, and then put it in the refrigerator for refrigeration.
Step 7: relax, then take out the dough and roll it flat, as shown in the figure.
Step 8: Cut the fresh-keeping bag filled with butter, and then spread the butter on the bread, as shown in the figure.
Fold the cake around step 9 and wrap it tightly with butter. Then roll it out slightly and roll it into a rectangle with uniform thickness. Be careful when rolling, don't touch the dough, and roll it thick and consistent. )
Step 10: Fold three layers like a quilt, as shown in the figure.
Step 11: Wrap the plastic wrap and put it in the refrigerator for 20 minutes.
Step 12: Take it out after refrigeration and roll it up, as shown in the figure.
Step 13: Fold three layers like a quilt, as shown in the figure. Then wrap the plastic wrap and put it in the refrigerator for 20 minutes. Take it out after refrigeration, roll it out again, fold it three times, wrap it with plastic wrap and put it in the refrigerator for 20 minutes. (Fold back and forth three times. Step 14: After the last refrigeration, take it out, roll it up and cut off the irregular edges, as shown in the figure.
Step 15: Divide into 5 strips with a width of 6-7 cm, as shown in the figure.
Step 16: put a layer of dark chocolate on the top of each chocolate bar, as shown in the figure.
Step 17: Roll up the chocolate from the end, as shown in the figure. You can put a little water in a closed place to stick it more firmly. )
Step 18: Put the rolled bread embryo into a baking pan covered with baking paper, then cover it with plastic wrap and ferment it to twice its original volume. (room temperature is suitable for fermentation, which takes about 1 hour. )
Step 19: put it in a preheating oven and bake it for 25 minutes at 180.
Step 20: When baking bread, start making chocolate sauce. As shown in the picture, put the whipped cream and dark chocolate into a container and heat it away from water.
Step 2 1: Heat the chocolate until it is completely melted, then take it out and let it cool.
Step 22: Bake the bread and let it cool. Spread chocolate sauce, as shown in the picture.
Step 23: Sift a layer of cocoa powder and you can start.
Say a few more words:
1. It is a bit troublesome to fold three times in the middle, but it must not be omitted. It is the key to delicious bread.
2. When rolling the dough, make sure that the dough is rolled evenly.