It is the result of the four seasons.

Jindawang citrine fruit bears fruit in all four seasons. The time it takes from flowering to fruit maturity is related to the production season. Fruits in summer and autumn generally take 60-80 days, and fruits in winter and spring generally take 80-100 days. .

Jindawang golden fruit shows strong adaptability in Liangqing District, Yongning District, Xixiangtang District, Qingxiu District and other areas of Nanning, Guangxi, China. It can withstand a certain high temperature, and the optimal temperature is 20- 35℃. It is not cold-tolerant. A low temperature of 10°C lasting for one week will cause the leaves to turn yellow and fall off. Severe cold damage will occur below 5°C. At 0°C, young trees will die. Not tolerant of stagnant water, but more tolerant of drought. The branches are brittle, the root system is shallow, and it is not wind resistant, so it should be planted in the leeward area.