Sour bamboo shoots are originally a kind of fermented food. Coupled with its unique "scent", it seems difficult to tell whether it is bad or not. How long can the sour bamboo shoots last? How to judge the sourness Are the bamboo shoots broken?

How long can the sour bamboo shoots be stored?

If the sour bamboo shoots are sealed and stored without being exposed to oil, then it will be fine for a year. If the sour bamboo shoots are exposed to the air , it is recommended to store it in the refrigerator and consume it within a week.

How to tell if sour bamboo shoots are bad?

The smell of sour bamboo shoots is not because they are bad, but because it tastes like this. Sour bamboo shoots are a unique food in southwestern provinces. , it has that special taste, just like someone likes to eat stinky tofu. Sour bamboo shoots are a traditional condiment in Nanxiong. A small amount of sour bamboo shoots is added to the dishes to create a rich and long-lasting flavor. On hot summer days, add a little bamboo shoot juice to the leftovers, and the leftovers will not taste rancid even if they have been left overnight. Most households in urban and rural areas have sour bamboo shoot vats. The Achang people like to eat sour food, mainly sour bamboo shoots, pickled vegetables, and sour meat. This is a major feature of the Achang food culture. Sour food is an essential daily dish for the Achang people. The most common sour foods are sour bamboo shoots and pickled vegetables.

What are the dangers of eating too much sour bamboo shoots

1. It is definitely not good to eat too much sour bamboo shoots. Most of the sour bamboo shoots and pickles are pickled, and they have been processed After bacterial fermentation, nitrite is easily produced. Nitrite is a carcinogen, which has been clearly demonstrated by research, so you must eat as little pickled products as possible to prevent the occurrence of cancer. People who often eat sauerkraut will increase the risk of cancer. It is best to eat less sauerkraut, especially not to eat it every day. The incidence of gastric cancer will be higher than that of ordinary people. Sour bamboo shoots contain a lot of oxalic acid, which combines with calcium to form calcium oxalate. People suffering from urethral stones and nephritis should not eat more of it.

2. Be careful about allergies when eating spring bamboo shoots. Spring is inherently prone to allergies. For people who are prone to ingestion allergies, eating spring bamboo shoots can also easily cause urticaria. Therefore, children should eat spring bamboo shoots in moderation and should not eat hairy bamboo shoots. Elderly people must chew bamboo shoots carefully and slowly. To prevent allergies, you should try a small amount of bamboo shoots first and stop immediately if you have any reaction. If you use bamboo shoot slices or diced bamboo shoots for stir-frying, blanch the bamboo shoots in boiling water for 5 to 10 minutes before frying with other foods. This can not only decompose most of the oxalic acid at high temperature to reduce disadvantages, but also make the dishes less astringent and more delicious. At the same time, try not to eat bamboo shoots with marine fish to avoid causing skin diseases.

3. Pickled bamboo shoots contain a large amount of acidic substances. The salt content of pickled cabbage is high, and long-term consumption will cause cardiovascular damage. Therefore, it is best not to take sauerkraut for a long time and only eat it in moderation. In winter, it is especially necessary to add fresh vegetables and fruits, which is better for the body. Sour bamboo shoots are cold in nature and are not suitable for consumption by the elderly, the frail and sick, infants and young children, and women during their menstrual period.

4. Sour bamboo shoots are delicious and nutritious. Sour bamboo shoots are rich in fiber, which can promote intestinal peristalsis and shorten the residence time of cholesterol, fat and other substances in the body. Sour bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. So proper consumption is good for the body.

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