The following parts of lamb are suitable for hotpot cooking:

Lamb loin: This is the most tender part of lamb, and it only needs a short cooking time to be cooked through, making it tasty and melt in your mouth.

Lamb loin: This part of the lamb is also tender and contains a certain amount of fat, making it more flavorful in the hot pot.

Lamb Shank: The meat is relatively lean and tender, making it suitable for those who prefer a lighter flavor.