1, first 1 pound of pork ribs in boiling water, you can put a little salt in the boiling water, can reduce the pork flavor of pork ribs Oh.

2. After the ribs are cooked, you can pick them up and rinse them off with cold water.

3, the shell of asparagus should be peeled off first, peeled to the outer layer of no fluff mainly, and cut off the top tip, the fluff is dealt with cleanly.

4, prepare a large pot, first into the green onions and pork ribs to add more than the material of the water, turn on high heat to boil.

5: When the water in the pot comes to a rolling boil, add all the chopped asparagus (slice as thinly as possible), and then add the right amount of water to cover all the ingredients.

6, once again, when the water rolls, you can turn down the heat, and cover the pot with a lid and cook for about 30 minutes.

7, after 30 minutes of cooking you can open the lid and stir to see if you need to add water, if not, cover the lid and cook for another 15-20 minutes or so.

8, you can open the lid and add salt, turn up the heat and cook for 1 minute to finish.

Bamboo Shoots and Spare Ribs Soup Tips:

1, the process of boiling, please do not open the lid of the pot Oh! I heard that if you open the lid for too long, the bamboo shoots will become bitter.

2, if you want to eat rotten a little bit of asparagus, you can continue to boil to more than 1 hour, can be adjusted with personal favorite.