People from the Northeast will tell you that this is called dry-fried shiitake mushrooms in our country. The dry-fried mushrooms are not like this (it is with soup). . .
Ingredients details
12 mushrooms
50g flour
10g starch
One egg white
An appropriate amount of salt
An appropriate amount of five-spice powder
An appropriate amount of chili powder
An appropriate amount of pepper
An appropriate amount of cumin
< p>Medium spicy tasteFrying process
Take half an hour
Easy difficulty
This is the taste - dry frying Steps for making shiitake mushrooms
1
Wash the shiitake mushrooms and squeeze out the water.
2
Tear into pieces, prepare five-spice powder and salt.
3
Pour allspice powder and salt into the basin.
4
Stir evenly and marinate for 10 minutes.
5
Beat the egg whites in a bowl until foamy.
6
Prepare flour and starch.
7
Sift the flour with a sieve.
8
Screen the starch again.
9
The flour and starch have been sifted into the bowl.
10
Stir into puree.
11
Squeeze the water from the mushrooms again and pour them into a bowl.
12
Stir evenly.
13
Pour some oil into the pot and heat it up.
14
Pour in some mushrooms and start frying.
15
Fry until golden brown.
16
Pick it up to control the oil.
17
When eating, add some dipping sauce consisting of chili powder, pepper and cumin.