Dry stir-fried fat intestines

Accessories: onion, persimmon pepper, green onion, ginger, light soy sauce, light soy sauce, white wine, garlic, star anise, cinnamon, coriander, sugar, salt, dry chili pepper.

Making steps:

1, fat intestines into the pot, add dark soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, anise, cinnamon, sesame, salt, sugar, brine and cook for 40-60 minutes.

2, brined fat intestines with a chopstick can poke in almost, fish out.

3, brined fat intestines cut into pieces, into the pot, do not add oil small fire dry stirring.

Pepper fat intestines

Accessories: taro, seedling section, celery section, ginger rice, garlic rice Pixian bean paste, coriander leaves.

Production steps:

1, the fat intestines after the treatment of clean, into the addition of ginger and onions and white wine pot boil a water, fish out and then into the pressure cooker laced with water, on the steam pressure for 3 minutes, away from the fire simmering to the natural cold, and then take out and cut into small pieces to be used.

2, the small taro peeled clean, put in a pot and add salt and lard, on the cage steamed and then take out, and garlic section, celery section together with the bottom of the plate.

3, the pot put vegetable oil hot, down into the ginger rice, garlic rice and PI County soybean stir-fry, mixed into the soup and under the fat intestines to cook for a while, during the time also into the salt, monosodium glutamate, pepper and marinade oil seasoning, and so sheng into the bottom of the pad in the plate, sprinkle into the dry green peppercorns and drizzle into the burning hot spice oil stirring aroma, and finally garnished with some cilantro leaves on the good.