1. Garlic chicken nuggets
List of ingredients:
* chicken breast 1
* 3 cloves of garlic
* 5 dried peppers
* 2 slices of ginger
* Appropriate amount of soy sauce
* The right amount of sugar
* salt content
* Appropriate amount of cooking oil
Production steps:
1. Wash and cut the chicken breast, peel and chop the garlic cloves, and cut the dried peppers into small pieces for later use.
2. Heat oil in the pot, add ginger slices and stir-fry until fragrant, then add chicken pieces and stir-fry until it becomes discolored.
3. Add minced garlic and dried Chili, and continue to stir-fry for fragrance.
4. Pour in the right amount of soy sauce, sugar and salt, and stir well to let the chicken pieces fully absorb the seasoning.
5. Stir-fry until the chicken pieces are cooked and spicy, and serve.
2. White-cut chicken
List of ingredients:
* 1 chicken
* 3 slices of ginger
* Onions Part II
* Appropriate amount of cooking wine
* salt content
* Proper amount of sesame oil
* Appropriate amount of soy sauce
Production steps:
1. Wash the whole chicken, put it in a pot, add ginger slices, onion slices and cooking wine, and add water until the chicken is over.
2. After the fire boils, turn to low heat and cook 15-20 minutes until the chicken is cooked.
3. Take out the chicken and cool it with cold water.
4. After cooling, cut the chicken into small pieces, sprinkle with salt and sesame oil, and dip in soy sauce.
3. red-cooked chicken
List of ingredients:
* 500g chicken leg meat
* 2 potatoes
* Appropriate amount of mushrooms
* Appropriate amount of ginger
* Appropriate amount of cooking wine
* salt content
* Appropriate amount of white vinegar
* Appropriate amount of red-cooked chicken juice
Production steps:
1. Shred chicken legs, slice ginger, and wash potatoes and mushrooms.
2. Heat the oil in the pan, add the ginger slices and stir-fry until fragrant, then add the chicken and stir-fry until it becomes discolored.
3. Add the red-cooked chicken juice and stir well.
4. Add potatoes and mushrooms, stir well, and then pour in cooking wine and white vinegar.
5. Add water without ingredients. After the fire boils, turn to low heat and simmer for about 20 minutes until the chicken is cooked and the potatoes are soft and rotten.
6. Finally, season with salt according to personal taste and sprinkle with chopped green onion.
4. Pepper chicken
List of ingredients:
* 500g chicken leg meat
* 1 green pepper
* 1 red pepper
* 1 root green onion
* Appropriate amount of ginger
* Appropriate amount of cooking wine
* salt content
* Appropriate amount of pepper oil
* Appropriate amount of soy sauce
* The right amount of sugar
* Appropriate amount of vinegar
* Appropriate amount of cooking oil
Production steps:
1. Wash and cut chicken legs, slice ginger, and shred green pepper, red pepper and onion for later use.
2. Heat oil in the pot, add ginger slices and chicken leg meat, and stir-fry until the chicken becomes discolored.
3. Add green pepper, red pepper and shredded onion and stir well.
4. Pour in cooking wine, soy sauce, sugar and vinegar, stir well, and let the chicken fully absorb the seasoning.
5. Add a proper amount of water and simmer for about 10 minutes until the chicken is cooked.
6. Finally, add pepper oil and salt to taste and stir well.
The above four flavors of chicken have their own characteristics, including spicy garlic chicken nuggets, light and delicious white-cut chicken, rich and mellow yellow-braised chicken and pepper chicken. Each method is easy to learn, making it easy for you to make delicious chicken dishes.