Flour (500g) Water (220g) Sugar (15g) Red Vegetables (appropriate amount)

Seasoning of Chinese Point Legend - Xianweng Shouting Peach Buns:

Yeast (3g) Red Bean Paste (appropriate amount) Lard (3g) Green Vegetables ( Moderate amount)

Kitchenware needed to make Chinese Point Legend - Xianweng Shouting Buns:

Steamer

Chinese Point Legend - Xianweng Shouting Buns Directions Step by Step

1. The ingredients are: 500 grams of flour, 220 grams of water, 3 grams of yeast, 15 grams of white sugar, 3 grams of lard, and Red and green pigment, bean paste filling

2. First weigh the ingredients, and then mixed together

3. Mixed into a snowflake shape, and then let stand for 3 minutes

4. Then kneaded into a smooth dough

5. Beforehand, the bean paste will be divided into a number of parts of the small ball, easy to wrap afterward, 25-30 grams of a

6. Then kneaded the dough Divided into 40 grams of a small dose

7. Rolled into the middle of the thick surrounded by thin crust wrapped into the bean paste filling, smooth side up, made into a teardrop shape (bean paste filling 25-30 grams of a, here to note that the dough kneaded, do not need to wake up, directly pack, packaged in the wake up after the same, the best to the air-conditioned room to make, to slow down fermentation, because the temperature outside is really high, hair too fast, the follow-up is very difficult! (The operation, I do a good job after the whole person with a sauna like)

8. Then take a western knife or scraper, in the middle of the teardrop type pressure a print, to press the deep, because after the fermentation of good expansion shallow if the print can not be seen

9. Then take a small piece of fermented dough, add the right amount of green veggies, knead green dough, and knead a head of the pointed, one end of the thick triangle

10.

10. With the hand pressure, it becomes the appearance of leaves, with a spatula on the surface of the leaf pattern

11. Then take the appropriate amount of red pigment, mixed with a small amount of water to dilute, take a toothbrush, stained with red pigment liquid, and then scrape back and forth with a knife in the toothbrush, the pigment popped into the dough, and then the two sides of the peaches with a brush brush on the water, to do a good job of the leaves to stick on it, and then begin to fermentation, fermentation, fermentation to the size of the real peach. almost the size of the real peaches can be steamed, 12 minutes of steam over medium heat, and then turn off the fire boring 3 minutes can (here 12 minutes from the water to start counting, some people pursue health that add coloring is not good, you can use spinach juice to adjust the green leaves, with heart of the United States carrot juice to do the red peach)

Home cooking network tips:

Make the speed of production should be fast, the dough is too fast, not good! Modeling

No pictures, please forgive me.