To make beef and radish meatballs, you need to prepare 400 grams of beef, an appropriate amount of carrots, onions, sugar, eggs, flour, starch, cooking wine, salt, pepper, dark soy sauce, ginger, green onions, raw Pump the right amount.

The method is as follows:

1. Wash and prepare 400 grams of beef, onions, carrots, ginger and green onions. All the ingredients are chopped into pieces. Since the carrots are added later, they can be chopped together. Except for the carrots, chop the other ingredients together.

2. After mincing, put it into a basin and add the following: 2 spoons of flour, 1 spoon of starch, half a spoon of pepper, 2 spoons of light soy sauce, half a spoon of dark soy sauce, half a spoon of cooking wine, and oil. Add half a spoon, half a spoon of salt, half a spoon of sugar, and one egg. Stir evenly and marinate for 30 minutes. Add chopped carrots. Make a ball into a ball with your hands and beat it hard for 5 minutes. Every time you drop it, you can feel the meat constantly rebounding. This step is very critical and will make the meatballs more elastic.

3. When the oil temperature is 50% hot, start to add the meatballs. Don’t set the heat too high, just medium heat. After the meatballs are put into the pot, do not turn them over. Take them out when they float. After they cool down, fry them again. The surface will be crispier.

Nutritional value

Eating radish in winter and ginger in summer will keep you healthy all year round. The nutritional value of radish has been widely recognized since ancient times, and the various nutrients it contains can enhance the body's immunity. Radish contains a variety of trace elements that can induce the body's own production of interferon, which is of great significance in preventing and fighting cancer. The mustard oil and dietary fiber in radish can promote gastrointestinal peristalsis and help eliminate waste from the body. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. The combination of radish and beef not only relieves greasiness and removes fishy smell, but also adds fragrance and flavor, making it extremely delicious!