Materials that need to be prepared in advance include: taro 1 kg, oyster sauce 1 spoon, soy sauce 1 spoon, aged vinegar 1 spoon, spicy oil 1 spoon and sesame oil 1 spoon.

1, the first step is to wash the taro.

2. Drain the water and put it in a steaming tray.

3, steamer 1 10 degrees, steam for 40 minutes.

4. Mix oyster sauce, soy sauce, mature vinegar, oil spicy seeds and sesame oil evenly for later use.

5. After the taro is baked, peel off the skin, dip it in the juice while it is hot, and finish.

Precautions:

When steaming taro, if you don't know if it is cooked, you can poke it with chopsticks, and it will be cooked when it is soft.